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Peruvian Coffee Punch

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Submitted by RGALVAREZ

A rich coffee favored beverage!

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 ½ 355
2 3E+1
TABLESPOONS ML INSTANT COFFEE *
1 1
WHOLE WHOLE EGGS *
¼ 59
CUP ML SUGAR
2 473
CUPS ML RUM *

Directions

Put all in blender and mix well.

Chill and/or serve over ice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 111 29% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 50mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 2%
Calcium 12% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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