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Peruvian Coffee Punch

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Recipe

A rich coffee favored beverage!

 

Yield

4 servings

Prep

5 min

Cook

0 min

Ready

5 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cup evaporated milk
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2 tablespoons instant coffee
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1 whole eggs
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¼ cup sugar
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2 cups rum
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Ingredients

Amount Measure Ingredient Features
355 ml evaporated milk
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3E+1 ml instant coffee
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1 whole eggs
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59 ml sugar
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473 ml rum
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Directions

Put all in blender and mix well.

Chill and/or serve over ice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 11129% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 50mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 2%
Calcium 12% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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