Coffee Mocha Punch
Yield
10 servingsPrep
10 minCook
?Ready
10 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
coffee
strong, chilled |
|
| 1 | quart |
chocolate ice cream
|
* |
| 1 | quart |
vanilla ice cream
|
*
|
| 1 | cup |
heavy whipping cream
well-chilled |
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
sugar
granulated |
|
| ¼ | teaspoon |
almond extract
|
*
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
cinnamon
ground, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
coffee
strong, chilled |
|
| 0.9 | l |
chocolate ice cream
|
* |
| 0.9 | l |
vanilla ice cream
|
*
|
| 237 | ml |
heavy whipping cream
well-chilled |
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
sugar
granulated |
|
| 1.3 | ml |
almond extract
|
*
|
| 2.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
nutmeg
ground |
|
| 1.3 | ml |
cinnamon
ground, optional |
|
Directions
Pour chilled coffee into a punch bowl.
Add walnut-sized chunks of ice cream.
Whip cream, adding salt, sugar, almond extract and vanilla.
Whip until soft peaks form.
Fold into punch. Sprinkle with nutmeg and optional cinnamon.
