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Penne with Prosciutto & Vodka Sauce

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Submitted by happy33

YIELD

servings

PREP

30 min

COOK

22 min

READY

52 min

Ingredients

¼ 113.4
POUND G HAM
prosciutto, chopped
1 453.6
POUND G PASTA, PENNE
28 809.2
OUNCES ML/G TOMATOES, CANNED
chopped
1 15
TABLESPOON ML OLIVE OIL
1 5
TEASPOON ML GARLIC
chopped
1 15
TABLESPOON ML PARSLEY FLAKES
1 15
TABLESPOON ML BAY LEAVES
crushed *
1 5
TEASPOON ML RED PEPPER FLAKES
crushed
¼ 59
CUP ML VODKA *
1 237
½ 118

Directions

Sauté garlic in olive oil.

Add crushed tomatoes, prosciutto, parsley, bay leaves, red pepper, vodka and simmer for about 10 minutes on medium heat.

Cook penne and drain.

Add heavy cream to sauce and cook for 2 minutes on low heat.

Mix penne in sauce and add Parmesan cheese.

Mix again.

Serve with garlic bread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 428g (15.1 oz)
Amount per Serving
Calories 776 37% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 833mg 35%
Total Carbohydrate 32g 32%
Dietary Fiber 6g 24%
Sugars g
Protein 56g
Vitamin A 26% Vitamin C 34%
Calcium 27% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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