Penne with Prosciutto & Vodka Sauce
Yield
servingsPrep
30 minCook
22 minReady
52 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
ham
prosciutto, chopped |
|
| 1 | pound |
pasta, penne
|
|
| 28 | ounces |
tomatoes, canned
chopped |
|
| 1 | tablespoon |
olive oil
|
|
| 1 | teaspoon |
garlic
chopped |
|
| 1 | tablespoon |
parsley flakes
|
|
| 1 | tablespoon |
bay leaves
crushed |
*
|
| 1 | teaspoon |
red pepper flakes
crushed |
|
| ¼ | cup |
vodka
|
* |
| 1 | cup |
heavy whipping cream
|
|
| ½ | cup |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
ham
prosciutto, chopped |
|
| 453.6 | g |
pasta, penne
|
|
| 809.2 | ml/g |
tomatoes, canned
chopped |
|
| 15 | ml |
olive oil
|
|
| 5 | ml |
garlic
chopped |
|
| 15 | ml |
parsley flakes
|
|
| 15 | ml |
bay leaves
crushed |
*
|
| 5 | ml |
red pepper flakes
crushed |
|
| 59 | ml |
vodka
|
* |
| 237 | ml |
heavy whipping cream
|
|
| 118 | ml |
Parmesan cheese
|
|
Directions
Sauté garlic in olive oil.
Add crushed tomatoes, prosciutto, parsley, bay leaves, red pepper, vodka and simmer for about 10 minutes on medium heat.
Cook penne and drain.
Add heavy cream to sauce and cook for 2 minutes on low heat.
Mix penne in sauce and add Parmesan cheese.
Mix again.
Serve with garlic bread.
