Penne with Cauliflower Tomatoes & Basil
Penne with Cauliflower Tomatoes and Basil recipe
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
italian plum (roma) tomatoes
finely chopped |
|
| ½ | cup |
basil
chopped |
*
|
| ¼ | cup |
basil
fresh, chopped |
*
|
| 2 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
sundried tomatoes
chopped , drained oil-packed |
|
| 1 | clove |
garlic
minced |
*
|
| 2 | cups |
pasta, penne
or other tubular pasta |
*
|
| 3 | cups |
cauliflower florets
small |
|
|
salt
to taste |
*
|
||
|
black pepper
fresh ground, to taste |
*
|
||
|
Parmesan cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
italian plum (roma) tomatoes
finely chopped |
|
| 118 | ml |
basil
chopped |
*
|
| 59 | ml |
basil
fresh, chopped |
*
|
| 3E+1 | ml |
olive oil
|
|
| 3E+1 | ml |
sundried tomatoes
chopped , drained oil-packed |
|
| 1 | Garlic |
garlic
minced |
*
|
| 473 | ml |
pasta, penne
or other tubular pasta |
*
|
| 7.1E+2 | ml |
cauliflower florets
small |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
fresh ground, to taste |
*
|
| 1 | x, |
Parmesan cheese
grated |
*
|
Directions
Combine first 6 ingredients in large bowl and toss thoroughly.
Cook pasta in large pot of rapidly boiling salted water until almost tender.
Add cauliflower to pasta and continue cooking until cauliflower is tender, about 3 minutes.
Drain well. Add to tomato mixture in bowl and toss.
Season with salt and pepper if desired. Serve with Parmesan cheese.
