Penne in Tomato Sauce with Crabmeat

Directions

Heat olive oil in a medium skillet.

Add the onions and parsley; sauté until onions soften, about 3 minutes.

Add reserved juices from the canned tomatoes; simmer until thickened slightly, about 10 minutes.

Add tomatoes and wine; simmer to blend flavors, about 5 Add the crabmeat; simmer until heated through, about 3 Season with ½ teaspoon salt and ¼ teaspoon ground pepper or to taste. Meanwhile, bring 6 quarts water to boil in a soup kettle. Add 1 tablespoon salt and penne; cook until just tender, about 9 minutes. Drain and return penne to soup kettle. Add sauce; toss to combine. Serve immediately.