Penne Alla Malefemmina
Yield
4 servingsPrep
45 minCook
20 minReady
70 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
olive oil, extra-virgin
|
|
| 20 | each |
kalamata olives
pitted and halved |
*
|
| 1 | tablespoon |
marinade
|
* |
| 5 | each |
garlic cloves
|
|
| 1 | cup |
tomatoes
coarsely chopped |
|
| ¼ | cup |
basil
some whole, some chopped in half |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | pinch |
red pepper flakes
|
*
|
| ¾ | pound |
pasta, penne
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
olive oil, extra-virgin
|
|
| 2E+1 | each |
kalamata olives
pitted and halved |
*
|
| 15 | ml |
marinade
|
* |
| 5 | each |
garlic cloves
|
|
| 237 | ml |
tomatoes
coarsely chopped |
|
| 59 | ml |
basil
some whole, some chopped in half |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | pinch |
red pepper flakes
|
*
|
| 340.2 | g |
pasta, penne
|
|
Directions
Combine olive oil with olives, capers, garlic, tomatoes, basil, salt, and pepper flakes.
Let sit and marinate for half hour if possible.
Cook penne in rapidly boiling salted water until al dente.
Drain and toss with sauce.
Serve immediately, or let cool and enjoy as a salad.
