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Pecan Pie 2

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Submitted by kelliandkale

YIELD

servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

10 inch
3 3
LARGE LARGE EGGS
⅔ 158
CUP ML SUGAR
⅓ 1.7
TEASPOON ML SALT
⅓ 79
CUP ML BUTTER
melted
1 237
CUP ML CORN SYRUP, DARK
1 237
CUP ML PECANS
9 inch
2 2
LARGE LARGE EGGS
½ 118
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
¼ 59
CUP ML BUTTER
melted
¾ 177
CUP ML CORN SYRUP, DARK
¾ 177
CUP ML PECANS

Directions

Pour into pastry shell.

Bake @ 375℉ (190℃) 40 to 50 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 346g (12.2 oz)
Amount per Serving
Calories 1291 47% from fat
 % Daily Value *
Total Fat 67g 104%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 336mg 112%
Sodium 844mg 35%
Total Carbohydrate 59g 59%
Dietary Fiber 5g 18%
Sugars g
Protein 25g
Vitamin A 23% • Vitamin C 1%
Calcium 10% • Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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