Pecan Pie 2
Yield
servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 inch | |||
| 3 | large |
eggs
|
|
| ⅔ | cup |
sugar
|
|
| ⅓ | teaspoon |
salt
|
|
| ⅓ | cup |
butter
melted |
|
| 1 | cup |
corn syrup, dark
|
|
| 1 | cup |
pecans
|
|
| 9 inch | |||
| 2 | large |
eggs
|
|
| ½ | cup |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
butter
melted |
|
| ¾ | cup |
corn syrup, dark
|
|
| ¾ | cup |
pecans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 inch | |||
| 3 | large |
eggs
|
|
| 158 | ml |
sugar
|
|
| 1.7 | ml |
salt
|
|
| 79 | ml |
butter
melted |
|
| 237 | ml |
corn syrup, dark
|
|
| 237 | ml |
pecans
|
|
| 9 inch | |||
| 2 | large |
eggs
|
|
| 118 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
butter
melted |
|
| 177 | ml |
corn syrup, dark
|
|
| 177 | ml |
pecans
|
|
Directions
Pour into pastry shell.
Bake @ 375℉ (190℃) 40 to 50 minutes.
