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Pecan Pie 2

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Recipe

 

Yield

servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
10 inch
3 large eggs
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cup sugar
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teaspoon salt
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cup butter
melted
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1 cup corn syrup, dark
1 cup pecans
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9 inch
2 large eggs
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½ cup sugar
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¼ teaspoon salt
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¼ cup butter
melted
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¾ cup corn syrup, dark
¾ cup pecans
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Ingredients

Amount Measure Ingredient Features
10 inch
3 large eggs
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158 ml sugar
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1.7 ml salt
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79 ml butter
melted
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237 ml corn syrup, dark
237 ml pecans
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9 inch
2 large eggs
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118 ml sugar
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1.3 ml salt
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59 ml butter
melted
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177 ml corn syrup, dark
177 ml pecans
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Directions

Pour into pastry shell.

Bake @ 375℉ (190℃) 40 to 50 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 346g (12.2 oz)
Amount per Serving
Calories 129147% from fat
 % Daily Value *
Total Fat 67g 104%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 336mg 112%
Sodium 844mg 35%
Total Carbohydrate 59g 59%
Dietary Fiber 5g 18%
Sugars g
Protein 25g
Vitamin A 23% Vitamin C 1%
Calcium 10% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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