Pecan Date Squares
Yield
2 dozenPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
dates
chopped |
|
| 1 ½ | cups |
pecans
chopped |
|
| 1 | cup |
brown sugar
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | large |
eggs
slightly beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
dates
chopped |
|
| 355 | ml |
pecans
chopped |
|
| 237 | ml |
brown sugar
|
*
|
| 5 | ml |
vanilla extract
|
|
| 3 | large |
eggs
slightly beaten |
|
Directions
Preheat oven to 300℉ (150℃).
Combine dry ingredients and toss with dates.
Stir in rest of ingredients and turn into greased 9x9 baking pan.
Bake 1 hour.
When completely cool, dust with confectioners' sugar.
