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Pecan Date Squares

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Submitted by laurab

YIELD

2 dozen

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML DATES
chopped
1 ½ 355
CUPS ML PECANS
chopped
1 237
CUP ML BROWN SUGAR *
1 5
TEASPOON ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
slightly beaten

Directions

Preheat oven to 300℉ (150℃).

Combine dry ingredients and toss with dates.

Stir in rest of ingredients and turn into greased 9×9 baking pan.

Bake 1 hour.

When completely cool, dust with confectioners’ sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 549 55% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 202mg 8%
Total Carbohydrate 19g 19%
Dietary Fiber 8g 33%
Sugars g
Protein 24g
Vitamin A 4% Vitamin C 1%
Calcium 9% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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