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Pecan Butter Cookies

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Submitted by LucyLocket

YIELD

2 dozen

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

1 237
CUP ML BROWN SUGAR
firmly packed *
¾ 177
CUP ML BUTTER
¼ 59
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
2 473
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML PECANS
chopped

Directions

In mixing bowl, cream brown sugar and butter until smooth.

Blend in milk, vanilla and egg.

Stir flour, soda and aslt togehter. Add flour mix together to creamed mix; blend to make a smooth dough.

Add pecans.

Spoon by rounded spoonfuls onto lightly greased cookie sheets.

Bake at 375℉ (190℃) for 10 to 12 minutes or until lightly golden.

Remove from cookie sheets immediately.

Cool on racks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 746 68% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 24g 121%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 631mg 26%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 17%
Sugars g
Protein 22g
Vitamin A 23% Vitamin C 1%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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