Pecan Butter Cookies
Yield
2 dozenPrep
20 minCook
20 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
firmly packed |
*
|
| ¾ | cup |
butter
|
|
| ¼ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 177 | ml |
butter
|
|
| 59 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
pecans
chopped |
|
Directions
In mixing bowl, cream brown sugar and butter until smooth.
Blend in milk, vanilla and egg.
Stir flour, soda and aslt togehter. Add flour mix together to creamed mix; blend to make a smooth dough.
Add pecans.
Spoon by rounded spoonfuls onto lightly greased cookie sheets.
Bake at 375℉ (190℃) for 10 to 12 minutes or until lightly golden.
Remove from cookie sheets immediately.
Cool on racks.
