Search
by Ingredient

Peanut Butter Twists

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

30 twists

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
Camera
2 tablespoons sugar
Camera
½ teaspoon salt
Camera
cup vegetable shortening
* Camera
3 ounces cream cheese
Camera
2 teaspoons milk
Camera
¼ cup peanut butter
Camera
3 tablespoons apple butter
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
Camera
3E+1 ml sugar
Camera
2.5 ml salt
Camera
79 ml vegetable shortening
* Camera
86.7 ml/g cream cheese
Camera
1E+1 ml milk
Camera
59 ml peanut butter
Camera
45 ml apple butter
* Camera

Directions

  1. In a small mixing bowl, sift the flour with sugar and salt. Add shortening, cream cheese and milk.

Mix on lowest speed of an electric mixer until dough begins to form well.

Shape into a ball.

  1. Roll out on floured surface to a 20 x 8 inch rectangle. Cut in half to make two 10 x 8 inch rectangles.

  2. Spread one half with peanut butter (try crunchy peanut butter if you wish); top with the apple butter.

Place the second half of dough on top of first.

Brush with milk and sprinkle with a little bit of granulated sugar.

  1. Cut into strips 5 x ½ inches. Gently twist twice. Place on well-greased cookie sheets and bake in preheated 400- degree oven for 7 to 10 minutes or until light golden brown.

Do not overbake. Serve warm or at room temperature.

Makes 30 twists.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 30947% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 435mg 18%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 18g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe