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Peanut Butter Soup

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Submitted by mjjjj4s

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML ONIONS
minced
3 45
TABLESPOONS ML BUTTER
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 237
CUP ML PEANUT BUTTER
4 946
CUPS ML CHICKEN BROTH
1 1
X X BLACK PEPPER *
1 1
X X SALT *
1 237
1 15
TABLESPOON ML MADEIRA WINE

Directions

Cook onion in butter until soft in 2-quart saucepan.

Add flour and cook, stirring, until smooth.

Stir in peanut butter, add chicken broth.

Season to taste with salt and pepper.

Cook, stirring, over low heat until thickened and smooth.

Add cream.

Just before serving, add Madeira.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 507 78% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 482mg 20%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 11%
Sugars g
Protein 32g
Vitamin A 15% Vitamin C 1%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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