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Peanut Butter Rolls

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Submitted by liyah20

YIELD

16 rolls

PREP

25 min

COOK

15 min

READY

40 min

Ingredients

1 1
EACH EACH YEAST, COMPRESSED *
¼ 59
CUP ML WATER
lukewarm
1 237
CUP ML MILK
scalded
½ 118
CUP ML PEANUT BUTTER
2 2
LARGE LARGE EGGS
well beaten
3 1/4-4
¼ 59
CUP ML VEGETABLE SHORTENING
melted *
¼ 59
CUP ML SUGAR
2 1E+1
TEASPOONS ML SALT
¼ 1.3
TEASPOON ML NUTMEG

Directions

Soften yeast in water.

Add milk, sugar, salt, shortening, eggs, nutmeg, and peanut butter.

Beat well. Add flour to make a dough barely stiff enough to be kneaded.

Knead until smooth on lightly floured board. Cover and let rise until double in bulk; work down.

Form into rolls. Place on well-oiled baking sheet.

Cover and let rise until treble in bulk. Bake in hot oven (450? F) about 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 678 28% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 1391mg 58%
Total Carbohydrate 33g 33%
Dietary Fiber 5g 20%
Sugars g
Protein 48g
Vitamin A 5% Vitamin C 0%
Calcium 12% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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