Peanut Butter Snack Muffins
Peanut Butter Snack Muffins recipe
Yield
12 servingsPrep
15 minCook
20 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups | all-purpose flour |
|
| 1 | tablespoon | baking powder |
|
| ⅓ | cup | sugar |
|
| 1 | teaspoon | salt |
|
| 2 | each | eggs |
|
| ¼ | cup | peanut butter |
|
| ½ | cup | water |
|
| 2 | tablespoons |
butter
melted |
|
Trans-fat Free
Directions
Sift together flour, baking powder, salt and sugar.
Beat eggs; add peanut butter, milk, water and butter; beat well.
Add peanut butter mixture to flour mixture, beat only until blended.
Grease muffin tins and fill ⅔ full.
Bake in 400℉ (200℃) oven for about 20 minutes.
Serve warm or at room temperature.
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