Peanut Butter Steak Casserole
Peanut Butter Steak Casserole recipe
Yield
8 servingsPrep
15 minCook
60 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, round steak
ground |
|
| 1 ½ | cups |
rice
cooked |
|
| ¾ | cup |
peanut butter
|
|
| 1 | cup |
carrots
sliced |
|
| ¾ | cup |
tomato sauce
|
|
| 2 | stalks |
celery
chopped |
*
|
| 1 | large |
onions
chopped |
|
| 2 | large |
eggs
|
|
| ¼ | cup |
green bell peppers
chopped |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, round steak
ground |
|
| 355 | ml |
rice
cooked |
|
| 177 | ml |
peanut butter
|
|
| 237 | ml |
carrots
sliced |
|
| 177 | ml |
tomato sauce
|
|
| 2 | stalks |
celery
chopped |
*
|
| 1 | large |
onions
chopped |
|
| 2 | large |
eggs
|
|
| 59 | ml |
green bell peppers
chopped |
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
Directions
Brown the ground round steak with the chopped onion. In a casserole dish, mix together the peanut butter and the tomato sauce.
Mix well. Stir in the rest of the ingredients. Bake at 350℉ (180℃) cup for about 1 hour.
