Peaches & Cream Dessert Casserole
Yield
4 servingsPrep
10 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups | rolled oats |
|
| 1 ½ | cups |
peaches
diced |
*
|
| ¼ | cup | sugar |
|
| ½ | cup | liquid egg substitute | |
| 2 ½ | teaspoons | vanilla extract |
|
| 3 | cups | milk, skim |
Low Cholesterol, Trans-fat Free, High Fiber
Directions
Preheat oven to 350℉ (180℃).
Combine oats, peaches and sugar. In another bowl, combine the rest.
Combine all. Put in a sprayed 8x8 inch pan.
Bake 50 minutes.
Comments
