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Peaches & Cream Dessert Casserole

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Yield

4 servings

Prep

10 min

Cook

50 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 ½ cups rolled oats Camera
1 ½ cups peaches
diced
* Camera
¼ cup sugar Camera
½ cup liquid egg substitute
2 ½ teaspoons vanilla extract Camera
3 cups milk, skim
Low Cholesterol, Trans-fat Free, High Fiber

Directions

Preheat oven to 350℉ (180℃).

Combine oats, peaches and sugar. In another bowl, combine the rest.

Combine all. Put in a sprayed 8x8 inch pan.

Bake 50 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 289g (10.2 oz)
Amount per Serving
Calories 374 13% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 153mg 6%
Total Carbohydrate 20g 20%
Dietary Fiber 6g 25%
Sugars g
Protein 40g
Vitamin A 3% Vitamin C 3%
Calcium 27% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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