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Peaches & Cream Dessert Casserole

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Submitted by NardGard

YIELD

4 servings

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML ROLLED OATS
1 ½ 355
CUPS ML PEACHES
diced *
¼ 59
CUP ML SUGAR
½ 118
CUP ML LIQUID EGG SUBSTITUTE
2 ½ 13
TEASPOONS ML VANILLA EXTRACT
3 7.1E+2
CUPS ML MILK, SKIM

Directions

Preheat oven to 350℉ (180℃).

Combine oats, peaches and sugar. In another bowl, combine the rest.

Combine all. Put in a sprayed 8×8 inch pan.

Bake 50 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 289g (10.2 oz)
Amount per Serving
Calories 374 13% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 153mg 6%
Total Carbohydrate 20g 20%
Dietary Fiber 6g 25%
Sugars g
Protein 40g
Vitamin A 3% • Vitamin C 3%
Calcium 27% • Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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