This peach crips are so delicious that I finish the whole thing within a day. I was inspired by “Cookie + Kate” (one of my favourite food bloggers, see her original recipe below). She always comes out amazing recipe ideas and beautiful photos. Don’t forget to check her blog out if you love delicious and healthy food as much as I do.
YIELD
6 servingsPREP
20 minCOOK
25 minREADY
50 minIngredients
Directions
Preheat the oven to 350 degrees F. Butter a 9-by-9 or similar capacity baking dish .
Mix together peaches, honey, cornstarch, vanilla extract, cinnamon and salt. Gently toss until well combined.
Pour the peach mixture to the buttered baking pan, and gently spread evenly.
Mix together all the topping ingredients, and sprinkle over the fruit.
Bake for 35 to 40 minutes or until the topping is golden-brown, and the fruit is bubbling around the edges.
Let cool for about 30 minutes before serving.
Serve warm or at room temperature or chilled, with ice cream or plain yogurt of your choice.
