Peach Ambrosia

Directions

In a saucepan, sprinkle gelatin over water and let stand for 1 minute.

Stir over low heat until gelatin is dissolved.

In blender, mix milk, shake mix, vanilla and gelatin mixture for 30 seconds at low speed, adding ice cubes one at a time.

Blend at high speed until mixture thickens.

Transfer to a bowl and fold in peaches.

Spoon into dishes and sprinkle with coconut.

Chill for 1 hour and serve.