Peach Ambrosia
Yield
4 servingsPrep
1 hrsCook
5 minReady
15 minLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, unflavored
unflavored |
|
| ¼ | cup |
water
cold |
|
| ½ | cup |
milk, skim
|
|
| 2 | packages |
shake mix
vanilla, low calorie |
* |
| 1 | teaspoon |
vanilla extract
|
|
| 6 | each |
ice cubes
|
*
|
| 2 | each |
peaches
medium, peeled, chopped |
|
| ½ | cup |
coconut
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, unflavored
unflavored |
|
| 59 | ml |
water
cold |
|
| 118 | ml |
milk, skim
|
|
| 2 | packages |
shake mix
vanilla, low calorie |
* |
| 5 | ml |
vanilla extract
|
|
| 6 | each |
ice cubes
|
*
|
| 2 | each |
peaches
medium, peeled, chopped |
|
| 118 | ml |
coconut
|
*
|
Directions
In a saucepan, sprinkle gelatin over water and let stand for 1 minute.
Stir over low heat until gelatin is dissolved.
In blender, mix milk, shake mix, vanilla and gelatin mixture for 30 seconds at low speed, adding ice cubes one at a time.
Blend at high speed until mixture thickens.
Transfer to a bowl and fold in peaches.
Spoon into dishes and sprinkle with coconut.
Chill for 1 hour and serve.
