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Pbo Snackers

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Recipe

 

Yield

3 dozen

Prep

25 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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3 cups rolled oats
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2 teaspoons cinnamon
ground
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¼ teaspoon nutmeg
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¼ teaspoon salt
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1 teaspoon baking soda
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1 cup butter
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1 cup peanut butter
chunky
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1 cup brown sugar, light
packed
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1 cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 ½ cups chocolate chips (semi-sweet)
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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7.1E+2 ml rolled oats
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1E+1 ml cinnamon
ground
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1.3 ml nutmeg
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1.3 ml salt
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5 ml baking soda
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237 ml butter
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237 ml peanut butter
chunky
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237 ml brown sugar, light
packed
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237 ml sugar
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2 large eggs
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5 ml vanilla extract
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355 ml chocolate chips (semi-sweet)
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Directions

Position 2 racks to divide the oven in thirds and preheat the oven to 350℉ (180℃).

Lightly butter 2 large baking sheets or set aside 2 nonstick sheets.

In a large bowl, stir together the oats, flour, spices, salt and baking soda just to combine.

Using an electric mixer, with a paddle if available, cream the butter, peanut butter, and brown and granulated sugars on medium speed until light and fluffy, about 3 to 4 minutes, stoping to scrape the bowl as needed.

Add the eggs, one at at time, and beat for 1 minute after each addition.

Beat in the vanilla. Reduce the mixer speed to low and add the dry ingredients slowly, beating only until blended.

Stir in the chips or rasins.

If the dough is unchilled, drip by rounded tablespoonfuls onto the baking sheets.

If the dough is chilled, scoop by rounded tablespoons, roll into balls between your palms, and place 2 inches apart on the baking sheets.

Press the cookies gently with the heel of your hand until they are ½ inch thick.

Bake for 13 to 15 minutes, until the cookies are golden and just firm around the edges.

Lift the cookies onto a cooling rack with a wide metal spatula.

The cookies will firm as they cool. Repeat until all the dough has been used.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 348g (12.3 oz)
Amount per Serving
Calories 159051% from fat
 % Daily Value *
Total Fat 89g 138%
Saturated Fat 38g 190%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 945mg 39%
Total Carbohydrate 55g 55%
Dietary Fiber 18g 71%
Sugars g
Protein 86g
Vitamin A 31% Vitamin C 0%
Calcium 14% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
 

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