Patriotic Jello Cake
Yield
1 cakePrep
20 minCook
40 minReady
3 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cake mix
for 2 layers |
* |
| 1 | package |
gelatin, unflavored
strawberry flavoured |
|
| 1 | package |
gelatin, unflavored
blueberry flavoured |
|
| 12 | ounces |
whipped topping, prepared
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cake mix
for 2 layers |
* |
| 1 | package |
gelatin, unflavored
strawberry flavoured |
|
| 1 | package |
gelatin, unflavored
blueberry flavoured |
|
| 346.8 | ml/g |
whipped topping, prepared
|
|
Directions
Bake cake by directions.
Remove from pans. Clean pans.
Return cool cake to pans.
Prick cake with meat fork ½ inch apart. Mix strawberry jello and 1 cup boiling water, pour over layer.
Repeat with blue-berry jello for 2nd layer.
Refrigerate 3 to 4 hours. Dip pans in hot water to loosen cake.
Frost with cool whip.
