Pasta with White Beans & Tomatoes
Yield
4 servingsPrep
20 minCook
40 minReady
60 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 2 | medium |
garlic cloves
finely chopped |
*
|
| 1 | small |
onions
finely chopped |
|
| 2 | ounces |
ham
light-style, thinly sliced, cut into 1/4 by 1 inch strips |
|
| ¼ | cup |
chicken broth
reduced |
|
| 1 | can |
italian white beans
rinsed, dried |
* |
| 1 | tablespoon |
tomato paste
double-concentrate |
|
| 1 | tablespoon |
savory
fresh, chopped |
*
|
| 1 | tablespoon |
basil
fresh, chopped |
|
| 1 | tablespoon |
italian parsley
fresh, chopped |
|
| 2 | teaspoons |
sugar
|
|
| 1 | teaspoon |
oregano
dried |
|
| 1 | x |
pasta
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 2 | medium |
garlic cloves
finely chopped |
*
|
| 1 | small |
onions
finely chopped |
|
| 57.8 | ml/g |
ham
light-style, thinly sliced, cut into 1/4 by 1 inch strips |
|
| 59 | ml |
chicken broth
reduced |
|
| 1 | can |
italian white beans
rinsed, dried |
* |
| 15 | ml |
tomato paste
double-concentrate |
|
| 15 | ml |
savory
fresh, chopped |
*
|
| 15 | ml |
basil
fresh, chopped |
|
| 15 | ml |
italian parsley
fresh, chopped |
|
| 1E+1 | ml |
sugar
|
|
| 5 | ml |
oregano
dried |
|
| 1 | x |
pasta
cooked |
*
|
Directions
In a large skillet or saucepan, heat the oil with the garlic, onion, and ham over moderate-to-high heat.
When they begin to brown, after 3 to 5 minutes, add the broth, stirring and scraping to deglaze.
Then add the tomatoes, breaking them up with your hands, and stir in the remaining ingredients.
Simmer the sauce until it is thick but still slightly liquid, about 15 minutes.
Spoon over cooked pasta (medium to wide strands, ribbons, tubes, or shapes).
Note: to make reduced chicken broth, briskly boil 2 cups of broth until it reduces down to 1 cup (approx. 15 minutes).
