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Pasta with Oil & Garlic Sauce

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Submitted by minglis

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 226.8
POUND G PASTA
uncooked
79
CUP ML OLIVE OIL
4 4
EACH EACH GARLIC CLOVES
½ 2.5
TEASPOON ML BASIL
fresh, chopped *
¼ 59
CUP ML PARSLEY LEAVES
fresh, chopped
½ 118

Directions

Cook pasta until Al Dente, keep warm.

Heat oil in 10 inch skillet over low heat.

Add garlic, cook slowly and gently until light gold.

Remove from heat and stir in parsley and basil.

Add hot pasta to skillet, toss to coat evenly.

Serve immediately with cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 875 46% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 397mg 17%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 17%
Sugars g
Protein 52g
Vitamin A 15% Vitamin C 26%
Calcium 34% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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