Pasta with Oil & Garlic Sauce
Yield
2 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
pasta
uncooked |
|
| ⅓ | cup |
olive oil
|
|
| 4 | each |
garlic cloves
|
|
| ½ | teaspoon |
basil
fresh, chopped |
*
|
| ¼ | cup |
parsley leaves
fresh, chopped |
|
| ½ | cup |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
pasta
uncooked |
|
| 79 | ml |
olive oil
|
|
| 4 | each |
garlic cloves
|
|
| 2.5 | ml |
basil
fresh, chopped |
*
|
| 59 | ml |
parsley leaves
fresh, chopped |
|
| 118 | ml |
Parmesan cheese
|
|
Directions
Cook pasta until Al Dente, keep warm.
Heat oil in 10 inch skillet over low heat.
Add garlic, cook slowly and gently until light gold.
Remove from heat and stir in parsley and basil.
Add hot pasta to skillet, toss to coat evenly.
Serve immediately with cheese.
