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Pasta Sauce with Lemon & Garlic

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YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 5
TEASPOON ML OLIVE OIL
2 2
CLOVES GARLIC CLOVES
peeled and minced *
½ 118
CUP ML WHITE WINE
dry *
¼ 59
CUP ML LEMON JUICE
1 237
CUP ML TOMATOES
stewed
¼ 59
CUP ML BASIL *
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

In a skillet, heat oil over medium heat and add garlic until tender.

Remove from heat and pour wine.

Return it to the heat. Cook another 1 to 2 minutes, until wine has been reduced by half.

Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper.

Serve over cooked pasta.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 39 45% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 42mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 8% Vitamin C 24%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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