Pasta Salad with Rocket & Tomato Dressing
Pasta Salad with Rocket and Tomato Dressing recipe
Yield
4 servingsPrep
20 minCook
10 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
tomatoes
peeled |
|
|
| 8 | cups |
arugula (roquette)
rocket |
*
|
| 2 | garlic cloves |
|
|
| 1 | tablespoon | olive oil |
|
| 8 | ounces | pasta, penne |
|
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Directions
Place the tomatoes, garlic and rocket leaves in a bowl. Add the olive oil and season well with the salt and pepper. Cover and refrigerate for at least 2 hours.
Cook the pasta in plenty of lightly salted boiling water for 8 -1 0 minutes until al dente. Rinse well with cold water and drain thoroughly.
Toss the pasta with the chilled tomato mixture and serve.
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