Pasta Salad with Rocket & Tomato Dressing
Pasta Salad with Rocket and Tomato Dressing recipe
Yield
4 servingsPrep
20 minCook
10 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
tomatoes
peeled |
|
|
| 8 | cups |
arugula (roquette)
rocket |
*
|
| 2 |
garlic cloves
|
|
|
| 1 | tablespoon |
olive oil
|
|
| 8 | ounces |
pasta, penne
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
tomatoes
peeled |
|
| 1.9 | l |
arugula (roquette)
rocket |
*
|
| 2 | each |
garlic cloves
|
|
| 15 | ml |
olive oil
|
|
| 231.2 | ml/g |
pasta, penne
|
|
Directions
Place the tomatoes, garlic and rocket leaves in a bowl. Add the olive oil and season well with the salt and pepper. Cover and refrigerate for at least 2 hours.
Cook the pasta in plenty of lightly salted boiling water for 8 -1 0 minutes until al dente. Rinse well with cold water and drain thoroughly.
Toss the pasta with the chilled tomato mixture and serve.
