Pasta with Pesto & Chicken
Yield
4 servingsPrep
10 minCook
25 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
pasta, linguine
|
|
| 1 | x |
basil pesto
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
pasta, linguine
|
|
| 1 | x |
basil pesto
|
*
|
Directions
Heat the grill or broiler.
Toss the chicken with vegetable oil and sprinkle with salt and pepper.
Broil or grill the chicken, turning once, until just cooked through, about 10 minutes total.
Cut into bite-size pieces.
Cook pasta in boiling, salted water until tender, about 3 minutes for fresh pasta.
Drain and return to pot.
Toss with chicken and pesto sauce and season with salt and Serve warm or at room temperature.
