Pasta with Olives and Sun-Dried Tomatoes
A fuss-free and delicious one-pan meal is packed with goodness and yumminess, use whole wheat pasta to make it even healthier.
linguine or spaghetti
red pepper flakes
oilpacked, drained and chopped
olive oil, extra-virgin
or to taste
In a large pot of boiling, salted water cook pasta for 8 to 10 minutes or until tender but firm; drain well.
Meanwhile, in large skillet, heat olive oil over medium heat; cook garlic, hot pepper flakes and fresh tomato for 3 to 4 minutes or until fragrant but not browned.
Add olives, sun-dried tomatoes, salt and pepper; cook for 2 to 3 minutes or until heated through.
Add to pasta along with remaining extra-virgin olive oil and basil; toss well.
Top with crumbled feta cheese, if desired and drizzle a bit lemon juice.