Pasta with Marinated Artichoke Hearts
Didn't have cottage cheese, so I just omitted it, and used low-fat sour cream only. I also added some sun-dried tomatoes and freshly chopped parsley leaves, mixed with whole wheat spaghetti, and it was super tasty. A quick, easy and delicious week-day supper and is reasonably good for you!
salt and black pepper
parmesan, parmigiano-reggiano cheese, grated
Drain the liquid from the marinated artichoke hearts into a skillet.
Slice the drained hearts into bite-sized pieces.
Add the olive oil and butter to the drained-off marinade in the Heat this mixture, add the onions and sauté them until soft (5-8 minutes). Add the artichoke hearts and basil. Sauté 3 to 5 more minutes. Remove from heat, stir in remaining ingredients and serve over ½ pound pasta.