Pasta with Grilled Poultry Sausages
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
pasta, ziti
|
|
| 4 | each |
tomatoes
seeded, cut into 1/2 inch dice |
|
| 7 | ounces |
pimentos
finely sliced, or roasted red peppers |
|
| ¼ | cup |
olive oil
|
|
| ½ | teaspoon |
saffron threads
dissolved in 2 tablespoons sherry wine vinegar |
*
|
| 1 | pound |
turkey sausage
or chicken sausage, spicy, pricked |
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | each |
scallions, spring or green onions
green parts only, thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
pasta, ziti
|
|
| 4 | each |
tomatoes
seeded, cut into 1/2 inch dice |
|
| 202.3 | ml/g |
pimentos
finely sliced, or roasted red peppers |
|
| 59 | ml |
olive oil
|
|
| 2.5 | ml |
saffron threads
dissolved in 2 tablespoons sherry wine vinegar |
*
|
| 453.6 | g |
turkey sausage
or chicken sausage, spicy, pricked |
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | each |
scallions, spring or green onions
green parts only, thinly sliced |
|
Directions
Cook the pasta in 2 quarts of salted water.
Set the tomatoes and peppers in the bottom of a mixing bowl with the olive oil and saffron vinegar.
On a lightly oiled stovetop grill, cook the sausages until they are done, about 6 or 7 minutes a side.
Cut them into thin slices and add to the tomatoes and peppers.
When the pasta is done, drain it and toss with the sausages, tomatoes and peppers.
Season and garnish with scallions.
