Parmesan Prawns
Yield
6 servingsPrep
35 minCook
5 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | medium |
shrimp
uncooked |
*
|
| 1 | tablespoon |
salt
|
|
| 1 ½ | tablespoons |
worcestershire sauce
|
|
| 1 ½ | tablespoons |
lemon juice
|
|
| 2 | cups |
bread crumbs
fine |
|
| 1 | cup |
Parmesan cheese
|
|
| Dipping batter | |||
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | teaspoon |
vegetable oil
|
|
| ½ | cup |
water
|
|
| 1 | each |
eggs
|
|
| 1 | x |
salt
pinch |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | medium |
shrimp
uncooked |
*
|
| 15 | ml |
salt
|
|
| 23 | ml |
worcestershire sauce
|
|
| 23 | ml |
lemon juice
|
|
| 473 | ml |
bread crumbs
fine |
|
| 237 | ml |
Parmesan cheese
|
|
| Dipping batter | |||
| 3E+1 | ml |
all-purpose flour
|
|
| 15 | ml |
cornstarch
|
|
| 5 | ml |
vegetable oil
|
|
| 118 | ml |
water
|
|
| 1 | each |
eggs
|
|
| 1 | x |
salt
pinch |
*
|
Directions
Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice.
In a separate bowl, mix the breadcrumbs and Parmesan cheese.
Dip the seasoned prawns into the dipping batter and roll them in the breadcrumb/cheese mix.
Deep fat fry them at 350℉ (180℃) for approximately 2 minutes until golden brown.
Dipping Batter: Mix all ingredients together.
