Parmesan Prawns
Yield
6 servingsPrep
35 minCook
5 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | medium |
shrimp
uncooked |
*
|
| 1 | tablespoon | salt |
|
| 1 ½ | tablespoons | worcestershire sauce |
|
| 1 ½ | tablespoons | lemon juice |
|
| 2 | cups |
bread crumbs
fine |
|
| 1 | cup | Parmesan cheese |
|
| Dipping batter | |||
| 2 | tablespoons | all-purpose flour |
|
| 1 | tablespoon | cornstarch |
|
| 1 | teaspoon | vegetable oil |
|
| ½ | cup | water |
|
| 1 | each | eggs |
|
| 1 | x |
salt
pinch |
*
|
Trans-fat Free
Directions
Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice.
In a separate bowl, mix the breadcrumbs and Parmesan cheese.
Dip the seasoned prawns into the dipping batter and roll them in the breadcrumb/cheese mix.
Deep fat fry them at 350℉ (180℃) for approximately 2 minutes until golden brown.
Dipping Batter: Mix all ingredients together.
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