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Parmesan Prawns

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YIELD

6 servings

PREP

35 min

COOK

5 min

READY

40 min

Ingredients

24 24
MEDIUM MEDIUM SHRIMP
uncooked *
1 15
TABLESPOON ML SALT
1 ½ 23
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 ½ 23
TABLESPOONS ML LEMON JUICE
2 473
CUPS ML BREAD CRUMBS
fine
1 237
Dipping batter
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 15
TABLESPOON ML CORNSTARCH
1 5
TEASPOON ML VEGETABLE OIL
½ 118
CUP ML WATER
1 1
EACH EACH EGGS
1 1
X X SALT
pinch *

Directions

Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice.

In a separate bowl, mix the breadcrumbs and Parmesan cheese.

Dip the seasoned prawns into the dipping batter and roll them in the breadcrumb/cheese mix.

Deep fat fry them at 350℉ (180℃) for approximately 2 minutes until golden brown.

Dipping Batter: Mix all ingredients together.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 249 30% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 1734mg 72%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 25g
Vitamin A 2% Vitamin C 4%
Calcium 26% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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