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Pancake Batter

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Submitted by BabsMH

YIELD

5 cups

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
1 15
TABLESPOON ML SUGAR
4 2E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
1 1
EACH EACH EGGS
4 6E+1
TABLESPOONS ML VEGETABLE SHORTENING
1 ¼ 296
CUPS ML MILK

Directions

Sift dry ingredients together twice.

Mix with wooden spoon. Add egg, shortening, and milk to make a smooth batter.

Makes light, thick pancakes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 514 27% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 640mg 27%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 10%
Sugars g
Protein 27g
Vitamin A 4% • Vitamin C 0%
Calcium 20% • Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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