Paleo Australian Hamburger
Without buns and cheese, this juicy and delicious paleo Australian hamburger will satisfy your craving without giving any empty calories.
Yield
1 servingsPrep
20 minCook
20 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | ounces |
ground beef
seasoned with small amount very finely chopped rosemary herb |
|
2 | strips |
bacon
Fried slowly in a metal egg frying ring. |
|
½ | cup |
onions
HEAVILY fried, caramelized, (Almost Burned)! |
|
1 | slice |
beefsteak tomatoes
|
* |
½ | cup |
lettuce
shredded |
|
1 | slice |
pineapple
lightly fried, or raw |
|
1 | slice |
beets
pickled or roasted |
* |
1 | large |
eggs
fried slowly in a metal egg frying ring. |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
115.6 | ml/g |
ground beef
seasoned with small amount very finely chopped rosemary herb |
|
2 | strips |
bacon
Fried slowly in a metal egg frying ring. |
|
118 | ml |
onions
HEAVILY fried, caramelized, (Almost Burned)! |
|
1 | slice |
beefsteak tomatoes
|
* |
118 | ml |
lettuce
shredded |
|
1 | slice |
pineapple
lightly fried, or raw |
|
1 | slice |
beets
pickled or roasted |
* |
1 | large |
eggs
fried slowly in a metal egg frying ring. |
Directions
Cook the hamburger in a hot skillet or grill.
Meanwhile prepare all the topping ingredients.
On a plate, place the pineapple slice, hamburger, caramelized onions, fried egg, beets, tomato slice and shredded lettuce.
Serve with your favorite BBQ sauce drizzled on top if needed.