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Paleo Australian Hamburger

Paleo Australian Hamburger

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Without buns and cheese, this juicy and delicious paleo Australian hamburger will satisfy your craving without giving any empty calories.

YIELD

1 servings

PREP

20 min

COOK

20 min

READY

60 min

Ingredients

4 115.6
OUNCES ML/G GROUND BEEF
seasoned with small amount very finely chopped rosemary herb
2 2
STRIPS STRIPS BACON
Fried slowly in a metal egg frying ring.
½ 118
CUP ML ONIONS
HEAVILY fried, caramelized, (Almost Burned)!
1 1
SLICE SLICE BEEFSTEAK TOMATOES *
½ 118
CUP ML LETTUCE
shredded
1 1
SLICE SLICE PINEAPPLE
lightly fried, or raw
1 1
SLICE SLICE BEETS
pickled or roasted *
1 1
LARGE LARGE EGGS
fried slowly in a metal egg frying ring.

Directions

Cook the hamburger in a hot skillet or grill.

Meanwhile prepare all the topping ingredients.

On a plate, place the pineapple slice, hamburger, caramelized onions, fried egg, beets, tomato slice and shredded lettuce.

Serve with your favorite BBQ sauce drizzled on top if needed.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

This burger looks good! I will try this tomorrow for the dinner. Thank you for the recipe!

http://bestpaleodietcookbook.com/

 

 

Nutrition Facts

Serving Size 378g (13.3 oz)
Amount per Serving
Calories 509 53% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 325mg 108%
Sodium 540mg 23%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 12%
Sugars g
Protein 82g
Vitamin A 10% Vitamin C 62%
Calcium 9% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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