Pain Au Sucre(Sugar House Maple Toast)
Yield
4 servingsPrep
15 minCook
10 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
whole wheat bread
or french bread |
|
| 1 | x |
butter
|
*
|
| 1 | cups |
maple sugar
soft or grated |
*
|
| ⅓ | cup |
walnuts
chopped |
|
| 1 | x |
sour cream
or rich cream |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
whole wheat bread
or french bread |
|
| 1 | x |
butter
|
*
|
| 237 | ml |
maple sugar
soft or grated |
*
|
| 79 | ml |
walnuts
chopped |
|
| 1 | x |
sour cream
or rich cream |
*
|
Directions
Toast the bread on one side. Butter the untoasted side.
Sprinkle generously with the sugar, without going too near the edges.
Place on broiler, 4 inches away from the source of heat and broil until the sugar melts and bubbles.
Set on a plate -- each one sprinkles the nuts to taste on top and pour cream over all.
