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Pain Au Sucre(Sugar House Maple Toast)

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Submitted by sharon293

YIELD

4 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

6 6
SLICES SLICES WHOLE WHEAT BREAD
or french bread
1 1
X X BUTTER *
1 237
CUPS ML MAPLE SUGAR
soft or grated *
79
CUP ML WALNUTS
chopped
1 1
X X SOUR CREAM
or rich cream *

Directions

Toast the bread on one side. Butter the untoasted side.

Sprinkle generously with the sugar, without going too near the edges.

Place on broiler, 4 inches away from the source of heat and broil until the sugar melts and bubbles.

Set on a plate -- each one sprinkles the nuts to taste on top and pour cream over all.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 167 41% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 198mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 14%
Sugars g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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