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Oyster Pudding

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Recipe

 

Yield

2 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 cups crackers, saltine
medium coarse crumbs
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½ cup butter
melted
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1 pint oysters
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¾ cup light cream (half&half)
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¼ teaspoon worcestershire sauce
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Ingredients

Amount Measure Ingredient Features
473 ml crackers, saltine
medium coarse crumbs
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118 ml butter
melted
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473 ml oysters
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177 ml light cream (half&half)
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1.3 ml worcestershire sauce
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Directions

Mix together saltine crumbs and melted butter.

Spread about ⅓ of this mixture in an 8-inch pie plate.

Drain oysters, reserving ¼ cup of the liquid and spread half the oysters over the crumbs.

Use another ⅓ of the crumbs to make a second layer, then spread the rest of the oysters over it.

Mix cream, the oyster liquid and Worcestershire sauce and pour this over the oysters.

Top with remaining crumbs and bake at 350℉ (180℃) F for 45 minutes or until crusty.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 29198% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 185mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 20% Vitamin C 1%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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