Don't miss another issue…      Subscribe

Oyster Pudding

 

319

Yield

2

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

2 cups crackers, saltine
medium coarse crumbs
*
½ cup butter
melted
1 pint oysters
*
¾ cup light cream (half&half)
¼ teaspoon worcestershire sauce

Directions

Mix together saltine crumbs and melted butter.

Spread about ⅓ of this mixture in an 8-inch pie plate.

Drain oysters, reserving ¼ cup of the liquid and spread half the oysters over the crumbs.

Use another ⅓ of the crumbs to make a second layer, then spread the rest of the oysters over it.

Mix cream, the oyster liquid and Worcestershire sauce and pour this over the oysters.

Top with remaining crumbs and bake at 350℉ (180℃) F for 45 minutes or until crusty.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 29198% of calories from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 185mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 20% Vitamin C 1%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed