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Overnight Crunchy French Toast

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Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
3 large eggs Camera
1 cup milk Camera
2 tablespoons sugar Camera
1 teaspoon vanilla extract Camera
¼ teaspoon salt Camera
3 cups corn flakes
crushed
Camera
8 slices french bread * Camera
Trans-fat Free

Directions

In shallow bowl, combine eggs, milk, sugar, vanilla and salt.

Mix well.

In separate bowl, place crushed cereal.

Dip bread into egg mixture, then into crushed cereal.

Place on greased 15x10 inch baking sheet.

Cover. Refrigerate overnight. Bake at 425~F for 15 to 20 minutes or until golden brown, turning once. Serve with favorite fruit syrup or fresh fruit.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 186 24% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 424mg 18%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 16g
Vitamin A 17% Vitamin C 0%
Calcium 9% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 
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