Overnight Crunchy French Toast
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| 3 | cups |
corn flakes
crushed |
|
| 8 | slices |
french bread
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 7.1E+2 | ml |
corn flakes
crushed |
|
| 8 | slices |
french bread
|
*
|
Directions
In shallow bowl, combine eggs, milk, sugar, vanilla and salt.
Mix well.
In separate bowl, place crushed cereal.
Dip bread into egg mixture, then into crushed cereal.
Place on greased 15x10 inch baking sheet.
Cover. Refrigerate overnight. Bake at 425~F for 15 to 20 minutes or until golden brown, turning once. Serve with favorite fruit syrup or fresh fruit.
