Oven Roasted Potatoes
Yield
4 servingsPrep
15 minCook
40 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
onion soup mix
|
*
|
| 2 | pounds |
potatoes
chunked |
|
| ⅓ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
onion soup mix
|
*
|
| 907.2 | g |
potatoes
chunked |
|
| 79 | ml |
vegetable oil
|
|
Directions
Preheat oven to 450℉ (230℃).
In large plastic bag or bowl add all ingredients, close bag and shake, or toss in bowl, until potatoes are evenly coated.
Empty potatoes into shallow baking or roasting pan; discard bag, bake stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
