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Oven Roasted Potatoes

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Submitted by lagan

YIELD

4 servings

PREP

15 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
ENVELOPE ENVELOPE ONION SOUP MIX *
2 907.2
POUNDS G POTATOES
chunked
79
CUP ML VEGETABLE OIL

Directions

Preheat oven to 450℉ (230℃).

In large plastic bag or bowl add all ingredients, close bag and shake, or toss in bowl, until potatoes are evenly coated.

Empty potatoes into shallow baking or roasting pan; discard bag, bake stirring occasionally, 40 minutes or until potatoes are tender and golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 355 47% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 16%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 28%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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