Ingredients
Directions
Evenly spread chocolate ice cream into crust.
Scoop coffee ice cream into balls; arrange over chocolate layer.
Freeze 4 hours or until firm.
To serve, top with whipped cream, walnuts and fudge topping.
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Nutrition Facts
Serving Size 23g (0.8 oz)Amount per Serving
Calories
100
91%
of calories
from fat
% Daily Value *
Total Fat
10g
16%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
21mg
7%
Sodium
6mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
1g
2%
Sugars
g
Protein
4g
Vitamin A
4%
•
Vitamin C
0%
Calcium
1%
•
Iron
1%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
