Oreo Mud Pie
Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
chocolate ice cream
soft |
* |
| 1 | each |
chocolate wafer crust
|
* |
| 2 | pints |
coffee ice cream
soft |
*
|
| ½ | cup |
heavy whipping cream
whipped |
|
| ¼ | cup |
walnuts
chopped |
|
| ½ | cup |
chocolate fudge topping
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
chocolate ice cream
soft |
* |
| 1 | each |
chocolate wafer crust
|
* |
| 946 | ml |
coffee ice cream
soft |
*
|
| 118 | ml |
heavy whipping cream
whipped |
|
| 59 | ml |
walnuts
chopped |
|
| 118 | ml |
chocolate fudge topping
|
* |
Directions
Evenly spread chocolate ice cream into crust.
Scoop coffee ice cream into balls; arrange over chocolate layer.
Freeze 4 hours or until firm.
To serve, top with whipped cream, walnuts and fudge topping.
