Orange White Chocolate Chip Cookies
Submitted by justjane
Citrus-kissed cookies with white chocolate chips, orange zest, and walnuts. Soft, buttery dough bakes in 8-10 minutes for 54 tender cookies.
YIELD
54 servingsPREP
15COOK
10 minREADY
30 minWhite chocolate and orange is a flavor combo that just works. Fresh grated orange zest perfumes the buttery dough, while white baking chips add creamy sweetness that plays beautifully against the citrus tang.
Chopped walnuts bring a bit of crunch and earthy richness to balance all that sweetness.
The dough comes together fast, and cookies bake in under 10 minutes with lightly browned edges and soft centers. At 54 cookies per batch, you’ll have plenty to share (or not).
Kitchen Tips
- Grate orange zest before juicing for easiest prep and brightest flavor
- Use orange extract OR fresh orange juice, not both (too much liquid)
- White baking chips (not white chocolate bars) work best for structure
- Space cookies 2 inches apart; they’ll spread slightly during baking
- Watch closely at 8 minutes; edges should just turn golden
Variations
- Cranberry Orange White Chocolate: Add ¾ cup dried cranberries for tart contrast
- Lemon White Chocolate: Swap orange for lemon zest and lemon extract
- Orange Almond: Replace walnuts with sliced almonds, add ¼ teaspoon almond extract
Ingredients
Directions
Preheat oven to 350℉ (180℃).
In large bowl, cream butter and sugar until fluffy.
Add egg, zest and extract or juice.
Beat until well blended.
Add dry ingredients and stir until soft dough forms.
Stir in chips and walnuts.
Drop by tablespoon on greased baking sheet.
Bake 8 to 10 minutes or until edges are lightly browned.
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