Orange Cube Minute Muffins
Yield
1 dozenPrep
25 minCook
15 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups | bake it all mix | * |
| 1 | each | eggs |
|
| 3 | tablespoons | sugar |
|
| 1 | tablespoon |
orange zest
grated |
|
| 3 | tablespoons | orange juice |
|
| ¾ | cup | milk |
|
| 12 | each |
sugar
cubes |
*
|
Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Directions
Place egg into bowl, blend in sugar.
Fill to the ¼ cup mark with orange juice and add enough milk to make 1 cup.
Add Mix and stir quickly until just blended.
Batter will be lumpy.
Fill muffin cups, rubbed well with shortening, ½ full.
Onto the top of each unbaked muffin, press a cube of sugar dipped into orange juice.
Bake in a 425 degrees F. oven about 15 minutes.
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