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Orange Cube Minute Muffins

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Submitted by tamp

YIELD

1 dozen

PREP

25 min

COOK

15 min

READY

45 min

Ingredients

3 7.1E+2
CUPS ML BAKE IT ALL MIX *
1 1
EACH EACH EGGS
3 45
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML ORANGE ZEST
grated
3 45
TABLESPOONS ML ORANGE JUICE
¾ 177
CUP ML MILK
12 12
EACH EACH SUGAR
cubes *

Directions

Place egg into bowl, blend in sugar.

Fill to the ¼ cup mark with orange juice and add enough milk to make 1 cup.

Add Mix and stir quickly until just blended.

Batter will be lumpy.

Fill muffin cups, rubbed well with shortening, ½ full.

Onto the top of each unbaked muffin, press a cube of sugar dipped into orange juice.

Bake in a 425 degrees F. oven about 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 80 23% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 34mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 10%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 
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