Orange Cube Minute Muffins
Yield
1 dozenPrep
25 minCook
15 minReady
45 minLow Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
bake it all mix
|
* |
| 1 | each |
eggs
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | tablespoon |
orange zest
grated |
|
| 3 | tablespoons |
orange juice
|
|
| ¾ | cup |
milk
|
|
| 12 | each |
sugar
cubes |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
bake it all mix
|
* |
| 1 | each |
eggs
|
|
| 45 | ml |
sugar
|
|
| 15 | ml |
orange zest
grated |
|
| 45 | ml |
orange juice
|
|
| 177 | ml |
milk
|
|
| 12 | each |
sugar
cubes |
*
|
Directions
Place egg into bowl, blend in sugar.
Fill to the ¼ cup mark with orange juice and add enough milk to make 1 cup.
Add Mix and stir quickly until just blended.
Batter will be lumpy.
Fill muffin cups, rubbed well with shortening, ½ full.
Onto the top of each unbaked muffin, press a cube of sugar dipped into orange juice.
Bake in a 425 degrees F. oven about 15 minutes.
