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Orange Biscuits

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Submitted by CEK2614

YIELD

servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

3 7.1E+2
3 45
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
1 237
CUP ML MILK
4 2E+1
TEASPOONS ML BAKING POWDER
2 3E+1
TABLESPOONS ML BUTTER
melted
1 1
EACH EACH ORANGES
4 6E+1
TABLESPOONS ML VEGETABLE SHORTENING

Directions

Sift flour, measure, and sift with baking powder, salt, and 1 tablespoon sugar.

Cut in shortening. Add milk to form soft dough. Turn onto lightly floured board.

Knead lightly. Pat into sheet ½ inch thick.

Spread with butter, and 2 tablespoons sugar dissolved in orange juice.

Sprinkle with grated orange rind.

Roll like jelly roll and cut in slices ½ inch thick.

Place cut side down in well-oiled pan.

Cover and allow to stand 10 minutes.

Bake in hot oven (450? F) 15 minutes. 12 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 581 31% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 658mg 27%
Total Carbohydrate 30g 30%
Dietary Fiber 3g 13%
Sugars g
Protein 24g
Vitamin A 7% Vitamin C 29%
Calcium 19% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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