Orange Biscuits
Yield
servingsPrep
30 minCook
15 minReady
45 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| 4 | teaspoons |
baking powder
|
|
| 2 | tablespoons |
butter
melted |
|
| 1 | each |
oranges
|
|
| 4 | tablespoons |
vegetable shortening
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 45 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 2E+1 | ml |
baking powder
|
|
| 3E+1 | ml |
butter
melted |
|
| 1 | each |
oranges
|
|
| 6E+1 | ml |
vegetable shortening
|
|
Directions
Sift flour, measure, and sift with baking powder, salt, and 1 tablespoon sugar.
Cut in shortening. Add milk to form soft dough. Turn onto lightly floured board.
Knead lightly. Pat into sheet ½ inch thick.
Spread with butter, and 2 tablespoons sugar dissolved in orange juice.
Sprinkle with grated orange rind.
Roll like jelly roll and cut in slices ½ inch thick.
Place cut side down in well-oiled pan.
Cover and allow to stand 10 minutes.
Bake in hot oven (450? F) 15 minutes. 12 servings.
