Orange & Radish Salad
Yield
1 servingsPrep
15 minCook
?Ready
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Long |
white radish
or red, about 1 pound |
* |
| 3 | each |
oranges
navel |
|
| ½ | x |
lemon
juiced |
*
|
| 1 | tablespoon |
olive oil
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
powdered sugar
|
|
| 2 | tablespoons |
orange flower water
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Long |
white radish
or red, about 1 pound |
* |
| 3 | each |
oranges
navel |
|
| 0.5 | x |
lemon
juiced |
*
|
| 15 | ml |
olive oil
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
powdered sugar
|
|
| 3E+1 | ml |
orange flower water
|
* |
Directions
Peel and grate the white radish or trim and thinly slice the red ones.
Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 1-inch pieces, saving any juice.
Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using.
