Orange Almond Honey Muffins

Directions

In a small bowl, combine flour, baking powder, baking soda and salt; set aside.

Using an electric mixer, beat butter and honey until light.

Beat in egg, orange juice concentrate and orange peel.

Gradually add flour mixture, mixing until just blended; stir in almonds.

Spoon into 8 greased or paper-lined 2½ inch muffin cups.

Bake at 350℉ (180℃) F for 25 to 30 minutes, or until toothpick inserted in center comes out clean.

Remove muffins from pan to wire rack.

Serve warm or at room temperature.