Onion & Cheese Quiche
Yield
1 quichePrep
5 minCook
55 minReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 2 | cups |
all-purpose flour
|
|
| ¼ | pound |
butter
or margarine |
|
| ½ | cup |
soda water
|
*
|
| 1 | x |
salt
|
*
|
| filling | |||
| 3 | large |
onions
very thinly sliced |
|
| 2 | tablespoons |
butter
or margarine |
|
| ½ | pound |
swiss cheese
or gouda, grated |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
nutmeg
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 473 | ml |
all-purpose flour
|
|
| 113.4 | g |
butter
or margarine |
|
| 118 | ml |
soda water
|
*
|
| 1 | x |
salt
|
*
|
| filling | |||
| 3 | large |
onions
very thinly sliced |
|
| 3E+1 | ml |
butter
or margarine |
|
| 226.8 | g |
swiss cheese
or gouda, grated |
|
| 15 | ml |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
heavy whipping cream
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
nutmeg
|
*
|
Directions
NOTE 1: All ingredients should be very cold.
DOUGH: Cut butter into flour and salt until it resembles very coarse meal.
Stir in soda.
Knead just to combine. Wrap in film and refrigerate 1 hour.
On a floured board roll out dough, fold in thirds, as if you were folding a letter.
Chill 1 hour.
FILLING: Cook onions in butter until translucent.
Let cool. Stir flour into cheese.
Blend eggs, cream and seasonings.
Roll out dough and place in a quiche pan.
Spread onions in the bottom.
Spread cheese mixture and pour cream and eggs on top.
Bake in pre-heated 350℉ (180℃) oven for 20 minutes.
Turn down heat to 300 and bake another 35 minutes.
