One Pot Chicken Entree
One Pot Chicken Entree recipe
Yield
2 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
chicken breast halves, boneless, skinless
cut into chunks |
*
|
|
| 1 | each |
carrots
peeled, chopped |
|
| 2 | cups |
water
or homemade chicken stock with no salt |
|
| ½ | cup |
green peas
frozen |
|
| ½ | cup |
pasta, elbow macaroni
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken breast halves, boneless, skinless
cut into chunks |
*
|
| 1 | each |
carrots
peeled, chopped |
|
| 473 | ml |
water
or homemade chicken stock with no salt |
|
| 118 | ml |
green peas
frozen |
|
| 118 | ml |
pasta, elbow macaroni
|
*
|
Directions
In a pot combine chicken, carrots, and water.
Bring to a simmer, cover and cook for 8 to 10 minutes.
Add peas and macaroni and continue to cook for another 4 to 5 minutes.
In a food processor purée mixture until smooth.
Add extra water or stock to achieve desired consistency.
