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Olga Bread

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Submitted by bisque

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML MILK
¼ 59
CUP ML WATER
warm
¼ 59
CUP ML HONEY
1 1
EACH EACH EGGS
4 946
CUPS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML SALT
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
¼ 59
CUP ML MARGARINE
1 5
TEASPOON ML SUGAR

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 675 20% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 788mg 33%
Total Carbohydrate 39g 39%
Dietary Fiber 4g 15%
Sugars g
Protein 34g
Vitamin A 14% • Vitamin C 0%
Calcium 10% • Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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