Olga Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk
|
|
| ¼ | cup |
water
warm |
|
| ¼ | cup |
honey
|
|
| 1 | each |
eggs
|
|
| 4 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | package |
yeast, active dry
|
|
| ¼ | cup |
margarine
|
|
| 1 | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk
|
|
| 59 | ml |
water
warm |
|
| 59 | ml |
honey
|
|
| 1 | each |
eggs
|
|
| 946 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 1 | package |
yeast, active dry
|
|
| 59 | ml |
margarine
|
|
| 5 | ml |
sugar
|
|
Directions
Put ingredients into bread machine and press "Start".
