Oldtime Maple Gingerbread
Yield
8 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
sour cream
|
|
| 1 | teaspoon |
ginger
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | each |
eggs
beaten |
|
| 1 | cup |
maple syrup
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
sour cream
|
|
| 5 | ml |
ginger
|
|
| 5 | ml |
baking soda
|
|
| 1 | each |
eggs
beaten |
|
| 237 | ml |
maple syrup
|
|
| 2.5 | ml |
salt
|
|
Directions
Combine and sift dry ingredients.
Mix maple syrup with beaten egg and add the sour cream.
Combine the mixtures and bake in moderate oven for about 40 minutes.
Serve with warm maple hard sauce or whipped cream.
