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Oldtime Maple Gingerbread

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Submitted by crystle

YIELD

8 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

2 473
1 237
CUP ML SOUR CREAM
1 5
TEASPOON ML GINGER
1 5
TEASPOON ML BAKING SODA
1 1
EACH EACH EGGS
beaten
1 237
CUP ML MAPLE SYRUP
½ 2.5
TEASPOON ML SALT

Directions

Combine and sift dry ingredients.

Mix maple syrup with beaten egg and add the sour cream.

Combine the mixtures and bake in moderate oven for about 40 minutes.

Serve with warm maple hard sauce or whipped cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 288 22% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 243mg 10%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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