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Old South Benne Seed Cookies

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Recipe

Old South Benne Seed Cookies recipe

 

Yield

24 servings

Prep

10 min

Cook

10 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
cup sesame seeds
toasted
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1 stick butter
at room temperature
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1 cup brown sugar
firmly packed
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1 eggs
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1 cup self-rising flour
self-rising
1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
79 ml sesame seeds
toasted
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113 g butter
at room temperature
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237 ml brown sugar
firmly packed
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1 each eggs
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237 ml self-rising flour
self-rising
5 ml vanilla extract
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Directions

Preheat oven to 350℉ (180℃). Line cookie sheets whit foil. In large mixing bowl, combine butter, brown sugar, egg, flour and vanilla.

Beat until well mixed.

Stir in toasted sesame seeds. Drop dough on foil line baking sheets, using ½ teaspoon for each cookie.

Space 2 inches apart.

Bake 8 to 10 minutes or until cookies are lightly browned.

Remove from sheets immediately and cool on racks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 6669% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 96mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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