Old Fashioned Lemon Chess Pie
Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| 2 | teaspoons |
cornmeal
or flour |
|
| 2 | each |
lemons
juice of |
|
| 4 | large |
eggs
|
|
| 2 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 1E+1 | ml |
cornmeal
or flour |
|
| 2 | each |
lemons
juice of |
|
| 4 | large |
eggs
|
|
| 3E+1 | ml |
butter
melted |
|
Directions
Mix flour and sugar, then add lemon juice and melted butter.
Beat in eggs one at a time.
Pour into a crust and bake at 300℉ (150℃) for about one hour, or until the mixture begins to set and turns golden brown.
Add more lemon juice if you like the taste.
