Old-Fashioned Chocolate Pudding Cake
Yield
8 servingsPrep
15 minCook
50 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| 6 | tablespoons |
cocoa powder
unsweetened |
|
| ½ | cup |
milk
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
brown sugar
|
*
|
| 1 ¾ | cups |
water
hot |
|
| ¼ | cup |
raspberry jam
seedless |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 9E+1 | ml |
cocoa powder
unsweetened |
|
| 118 | ml |
milk
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
brown sugar
|
*
|
| 414 | ml |
water
hot |
|
| 59 | ml |
raspberry jam
seedless |
*
|
Directions
Heat oven to 350℉ (180℃).
In medium bowl stir together flour, sugar, 2 tablespoons cocoa, milk, baking powder, salt and vanilla.
Spread into greased 8 inch square baking pan.
In medium bowl stir together remaining 4 tablespoons cocoa, brown sugar and water.
Pour over mixture in pan. Bake for 45 to 50 minutes or until pudding bubbles around edges.
Remove from oven; let stand 20 minutes.
Meanwhile, in small bowl stir jam until smooth.
Drizzle each serving of warm pudding with jam.
