Search
by Ingredient

Old-Fashioned Chocolate Pudding Cake

StarStarStarStarHalf star

Submitted by matthewl

YIELD

8 servings

PREP

15 min

COOK

50 min

READY

1 hrs

Ingredients

1 237
¾ 177
CUP ML SUGAR
6 9E+1
TABLESPOONS ML COCOA POWDER
unsweetened
½ 118
CUP ML MILK
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML BROWN SUGAR *
1 ¾ 414
CUPS ML WATER
hot
¼ 59
CUP ML RASPBERRY JAM
seedless *

Directions

Heat oven to 350℉ (180℃).

In medium bowl stir together flour, sugar, 2 tablespoons cocoa, milk, baking powder, salt and vanilla.

Spread into greased 8 inch square baking pan.

In medium bowl stir together remaining 4 tablespoons cocoa, brown sugar and water.

Pour over mixture in pan. Bake for 45 to 50 minutes or until pudding bubbles around edges.

Remove from oven; let stand 20 minutes.

Meanwhile, in small bowl stir jam until smooth.

Drizzle each serving of warm pudding with jam.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 175 22% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 83mg 3%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Email this recipe