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Old-Fashioned Chocolate Pudding Cake

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

50 min

Ready

1 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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¾ cup sugar
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6 tablespoons cocoa powder
unsweetened
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½ cup milk
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2 tablespoons vegetable oil
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1 teaspoon baking powder
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¼ teaspoon salt
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1 teaspoon vanilla extract
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¾ cup brown sugar
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1 ¾ cups water
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¼ cup raspberry jam
seedless
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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177 ml sugar
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9E+1 ml cocoa powder
unsweetened
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118 ml milk
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3E+1 ml vegetable oil
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5 ml baking powder
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1.3 ml salt
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5 ml vanilla extract
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177 ml brown sugar
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414 ml water
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59 ml raspberry jam
seedless
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Directions

Heat oven to 350℉ (180℃).

In medium bowl stir together flour, sugar, 2 tablespoons cocoa, milk, baking powder, salt and vanilla.

Spread into greased 8 inch square baking pan.

In medium bowl stir together remaining 4 tablespoons cocoa, brown sugar and water.

Pour over mixture in pan. Bake for 45 to 50 minutes or until pudding bubbles around edges.

Remove from oven; let stand 20 minutes.

Meanwhile, in small bowl stir jam until smooth.

Drizzle each serving of warm pudding with jam.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 17522% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 83mg 3%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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