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Ohio Angel Cookies

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Submitted by luvpei

YIELD

2 servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

1 237
½ 118
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML SUGAR
granulated
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CREAM OF TARTAR
¼ 1.3
TEASPOON ML SALT
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 473
½ 118
CUP ML SUGAR
granulated

Directions

Preheat oven to 375℉ (190℃) degrees; grease cookie sheets.

In a mixing bowl, beat the shortening with an electric mixer on medium to high speed for 30 seconds.

Add the brown sugar, ½ cup granulated sugar, baking soda, cream of tartar and salt; beat until mixed.

Beat in the egg and vanilla extract until combined.

Beat in as much of the flour as you can with the mixer.

Stir in any remaining flour with a wooden spoon.

Shape the dough into 1-inch balls; roll in the remaining ½ cup sugar.

Place 2 inches apart on the cookie sheets.

Bake for 8 to 10 minutes, or until golden brown.

Remove the cookies and cool completely on a wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 440 3% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 301mg 13%
Total Carbohydrate 33g 33%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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