Search
by Ingredient

Oatmeal Griddle Cakes

StarStarStarStarEmpty star

Submitted by byron

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 118
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 1
LARGE LARGE EGGS
1 ½ 355
CUPS ML OATMEAL
cooked
½ 118
¼ 59
CUP ML WATER
2 3E+1
TABLESPOONS ML BUTTER
melted

Directions

Sift together the flour, baking powder, and salt in a small bowl.

Beat together the egg, cooked oatmeal, evaporated milk, water, and melted butter in a large bowl.

Mix the two mixtures together and cook!

To freeze: After cooking you can freeze individually wrapped pancakes.

To use: Heat in toaster or microwave.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 195 40% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 371mg 15%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 1%
Calcium 8% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe