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Oatmeal Fudgy Walnut Brownies

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Submitted by DanielQuint

Oatmeal Fudgy Walnut Brownies recipe

YIELD

12 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
pieces, null, null
¼ 59
CUP ML BUTTER
or margarine
2 2
LARGE LARGE EGGS
½ 118
CUP ML SUGAR
1 237
CUP ML OATS, QUICK COOKING
uncooked
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML WALNUTS
chopped

Directions

Melt chocolate pieces and butter over hot (not boiling) water.

Beat eggs until light and fluffy; gradually beat in sugar.

Stir in oats, baking powder, salt, vanilla, walnuts and chocolate pieces.

Pour batter into greased 8-inch square baking pan.

Bake in preheated moderate oven (350℉/180℃) 30 to 35 minutes.

Cool; cut in squares.

Sprinkle with confectioners’ sugar, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 566 60% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 416mg 17%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 18%
Sugars g
Protein 23g
Vitamin A 10% Vitamin C 1%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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