Oatmeal Fudgy Walnut Brownies
Oatmeal Fudgy Walnut Brownies recipe
Yield
12 servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
semi-sweet chocolate
pieces, null, null |
|
| ¼ | cup |
butter
or margarine |
|
| 2 | large |
eggs
|
|
| ½ | cup |
sugar
|
|
| 1 | cup |
oats, quick cooking
uncooked |
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
semi-sweet chocolate
pieces, null, null |
|
| 59 | ml |
butter
or margarine |
|
| 2 | large |
eggs
|
|
| 118 | ml |
sugar
|
|
| 237 | ml |
oats, quick cooking
uncooked |
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
walnuts
chopped |
|
Directions
Melt chocolate pieces and butter over hot (not boiling) water.
Beat eggs until light and fluffy; gradually beat in sugar.
Stir in oats, baking powder, salt, vanilla, walnuts and chocolate pieces.
Pour batter into greased 8-inch square baking pan.
Bake in preheated moderate oven (350℉/180℃) 30 to 35 minutes.
Cool; cut in squares.
Sprinkle with confectioners' sugar, if desired.
